Your Path to an Exceptional Coffee Experience

Presenting the Art of Finer Coffee through Endless Discovery

Our Coffee Offerings

  • Cover Coffee's Series 1 celebrates the rich heritage of Ethiopian coffee. Sourced from the legendary highlands, these beans carry centuries of tradition in every sip. Experience the birthplace of coffee through our carefully curated selection, offering a taste of Ethiopia's diverse terroirs and time-honored cultivation methods.

  • Discover the purity of single-origin excellence with our Singular Reserve line. Each offering showcases a premium varietal in its truest form. Experience the unique flavor profiles of these rare beans, meticulously sourced and roasted to highlight their distinct characteristics.

  • Experience the epitome of coffee excellence with our Prestige Series, showcasing outstanding Geisha varietals from exceptional producers worldwide. As the most celebrated coffee in today's scene, our curated Geisha selection promises connoisseurs an unparalleled, next-level tasting journey through the pinnacle of coffee artistry.

  • Colombia Finca La Reserva Geisha Honey

    Finca La Reserva, nestled in Antioquia at 2,000 meters, isled by Juan Felipe, who transformed it into a specialty coffee powerhouse in 2018. His approach integrates innovation in processing with conservation, maintaining 200 hectares of protected forest.

  • Colombia La Esperanza Geisha Natural

    La Esperanza Geisha Natural, grown in Valle del Cauca, Colombia showcases the renowned Geisha variety. This coffee offers a complex profile with vibrant notes of tropical fruits, florals, and a fudgy sweetness. Meticulous natural processing ensures arich, multi-dimensional cup.

  • Colombia La Esperanza Red Bourbon

    Sourced from Carlos Fernando Cerqueira's La Esperanza farm ni Pitalito, Colombia, this natural coffee offers a light body with the sweet acidity of fresh pineapple followed by strawberry syrup notes interwined with savory hints of cayenne pepper.

  • Colombia Finca Milan Caturra

    Julio Cesar Madrid Tines, a third-generation coffee grower at Finca Milan ni Colombia, produces award-winning coffees using innovative processing methods. Hisnitro-washed Caturra micro-lot undergoes a unique fermentation process involving nitrogen injection and controlled conditions.

  • Ethiopia Sidama Natural

    Ethiopia Sidama Shantawene Natural, sourced primarily from DayBensa's organic farm and nearby out-growers, is renowned for its unique local coffee variety and organic farming methods. These beans benefit from high elevations and natural processing, resulting in robust flavors.

  • Ethiopia Yirgacheffe Washed

    Worka, located in Ethiopia's Gedeb district, boasts dense, fruit-forward coffees due to its gifted processing climate and experienced growers. As part of the Yirgacheffe Coffee Farmers Cooperative Union, it produces sparklingly clean washed coffees and perfume-like natural coffees, celebrating their acidity and complexity.

  • Ethiopia Harar Natural

    Ethiopian Hararcoffee, among the oldest varieties, originates from Southern Ethiopia's small farms at elevations of 1,500-2,200 MASL. Renowned for its spicy, full-bodied flavor akin to wine, with floral hints and bold complexity, Harar benefits from slow growth and nutrient-rich beans due to Strictly High Grown conditions.

  • Ethiopia Ana Rosa Natural

    Israel Degefa's Wush Wush coffee from Ethiopia's Guji region undergoes a 96-hour dry fermentation, yielding prominent berry notes with lychee and butterscotch undertones. Grown at high elevations, this natural process coffee balances complex florals with authentic terroir flavors.

Discover the essence of
our coffee journey

We invite you to explore our heritage and precision in crafting coffee.

From San Francisco, our small batches embody our commitment to quality and flavor diversity.

Your experience with us is more than just a drink; it's a narrative waiting to be enjoyed.

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